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Twitter moments cooking tutorial9/22/2023 ![]() ![]() But if I let each student make a parfait, each student gets to do every part. Smoothies are great, but I only have one blender and 30 students. Choose recipes that allow for as much hands-on prep as possible. Ask the cafeteria staff if you can use their commercial dishwasher for your supplies and work out a system that will be quick, sanitary, and out of the way.Ĥ. And the most efficient dish washer is…a dishwasher. Being a really efficient dish washer can come in handy sometimes too. It’s much more likely students will help with dishes if it’s an expectation for them to do 5 dishes than resorting to begging for help with an overflowing sink. Make clean-up part of the lesson! Make sure to plan time into the lesson for clean-up and decide ahead of time how students will help. ![]() Also, it takes thirty 2nd graders longer than you would expect to wash their hands! Dish out the cleaning responsibilitiesģ. Teaching cooking lessons to beginners means adding extra time for demos, practicing skills, and lots of questions. Recipes in a cooking class will take more time than when you make it yourself. Do you need an extension cord in the classroom? What will students dry their hands on if the paper towels run out? Are you using canned food and does it need a can opener?Ģ. I pretend to make the recipe in my head while planning to make a supplies list. Muffins aren’t quite muffins if you forget the muffin tin, although muffin cake works too. Planning can save you from forgetting really important materials. Plan, plan, plan! I always feel like I over-plan my cooking lessons, but bringing the kitchen to classrooms means bringing anything and everything you might need. So I bring you my top 10 tips for a successful cooking class:ġ. Cooking classes are also hands-on and tasty! After spending the last year and a half teaching cooking classes to kids and adults, I’ve learned many lessons (some the hard way) for making cooking classes fun and educational, tasty and healthy, effective and timely. Or when my little elementary students write their own recipes and finish every bite of kale salad!Ĭooking classes are a powerful place for learning because food is something we can all relate to, be excited about, and apply in our lives. Or when my high school students realized they could make the food bought at restaurants. My very favorite thing is teaching kids how to cook healthy, simple, and delicious recipes! I will never forget one of my middle school classes last year–my students fell in love with homemade black bean burgers, after giving me disapproving looks originally.
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